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Tomat "Hohloma"
Tomat "Hohloma".
Mid-season (111-115 days from germination to fruiting) vigorous (over 2.0 m) variety, recommended for temporary film shelters, film unheated greenhouses. Sowing seedlings in March. Pick in the phase of the first true leaf. Planting seedlings in greenhouses in early-mid May at the age of 40 days (if April is warm, then planting seedlings is possible at the end of April). Form into one stem, removing all the "stepchildren". Fruits are banana-shaped, bright red in color, 10-12 cm long, weighing 100-120 g. 12-15 fruits are formed in one cluster. Fruits are firmly attached, do not crumble, are stored for up to 2-3 weeks, are strong, the skin is dense. Perfect for whole fruit canning. Very tasty.
The variety is resistant to pathogens of tobacco mosaic virus, fusarium, cladosporium. The fruits have a unique longevity, which allows you to decorate and diversify the New Year's table with fresh tomatoes. Perfect for canning and fresh consumption.
Mid-season (111-115 days from germination to fruiting) vigorous (over 2.0 m) variety, recommended for temporary film shelters, film unheated greenhouses. Sowing seedlings in March. Pick in the phase of the first true leaf. Planting seedlings in greenhouses in early-mid May at the age of 40 days (if April is warm, then planting seedlings is possible at the end of April). Form into one stem, removing all the "stepchildren". Fruits are banana-shaped, bright red in color, 10-12 cm long, weighing 100-120 g. 12-15 fruits are formed in one cluster. Fruits are firmly attached, do not crumble, are stored for up to 2-3 weeks, are strong, the skin is dense. Perfect for whole fruit canning. Very tasty.
The variety is resistant to pathogens of tobacco mosaic virus, fusarium, cladosporium. The fruits have a unique longevity, which allows you to decorate and diversify the New Year's table with fresh tomatoes. Perfect for canning and fresh consumption.
